商品簡介
Discover a distinct and uniquely American spirit: bourbon!
In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps consumers select bourbons based on their flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon.
Bourbon Curious groups bourbon into four main flavor profiles--grain, caramel, nutmeg, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book exploits more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them.
Bourbon Curious's simple, flavor-driven style offers a unique perspective in the world of whiskey books. Minnick busts bourbon's myths and explains why whacky bourbon legends were born in the first place. Perhaps most importantly, in a time of desired transparency, Bourbon Curious unravels bourbon's mysteries and distiller secrets, disclosing the recipes you won't find on a bottle's label.
As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's Spirit.Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit.
Like good-tasting bourbon, Bourbon Curious is approachable to all!
作者簡介
Wall Street Journal best-selling author Fred Minnick wrote the award-winningWhiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey. Minnick writes about whiskey forCovey Rise, Parade, Scientific American, Whisky Advocate, andWhisky magazine. He is the "bourbon authority" for the Kentucky Derby Museum and regularly appears in the mainstream media, includingCBS This Morning, Esquire, Forbes, and NPR.
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