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Magpie ─ Sweets and Savories from Philadelphia's Favorite Pie Boutique
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Magpie ─ Sweets and Savories from Philadelphia's Favorite Pie Boutique

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:NT$ 963 元
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79761
領券後再享89折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:22 點
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作者簡介

商品簡介

Magpie celebrates Philadelphia’s own pie boutique” by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, Trail Mix Oatmeal Pie, and Nutella Florentine Pie, and savories like Summer Squash Pie, Ham Leek Dijon Potpies, and Shepherd’s Potpies with Cauliflower Mash. If you’d like to turn your slice into a shake, the Cafe Mocha Pie is a great choice. With more than 90 great recipes and beautiful full-color photography throughout, this delectable cookbook is a pie-lover’s dream.

作者簡介

Holly Riccardi is a burned-out graphic designer-turned-pastry chef. Her Dutch-German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. Magpie has been featured in Daily Candy,Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo, and Thrillist, among others. She lives in Philadelphia.

Miriam Harris is a food writer and editor. She has collaborated on Indulge, by RHONJ star Kathy Wakile,The Latin Road Home, by Jose Garces, and wrote The Bob's Red Mill Cookbook. She lives in New Jersey.

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優惠價:79 761
無庫存,下單後進貨
(到貨天數約30-45天)

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