French Vegetarian Cooking
商品資訊
系列名：Evans Novel of the West
ISBN13：9780871318374
出版社：Natl Book Network
作者：Al Sarrantonio
出版日：1997/10/01
裝訂：平裝
規格：22.9cm*15.2cm*2.5cm (高/寬/厚)
定價
：NT$ 798 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：23 點
商品簡介
作者簡介
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商品簡介
In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200 vegetarian recipes representing the varied cuisine of France.
The book is divided according to regions and reflects the richness and diversity of provincial cooking.
In addition to the recipes, Gavin offers brief histories of each region and describes the various influences on provincial cooking. In northeastern France, many dishes have derived from Flemish and German cuisine. The southern areas of Savoie, Provence, the Compte de Nice, and Corsica have been influenced by the cooking of Italy, while Rousillon and the Pays Basque are linked to Spanish cooking.
The book is divided according to regions and reflects the richness and diversity of provincial cooking.
In addition to the recipes, Gavin offers brief histories of each region and describes the various influences on provincial cooking. In northeastern France, many dishes have derived from Flemish and German cuisine. The southern areas of Savoie, Provence, the Compte de Nice, and Corsica have been influenced by the cooking of Italy, while Rousillon and the Pays Basque are linked to Spanish cooking.
作者簡介
Paola Gavin, the author of the critically acclaimed bookItalian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.
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