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Modern Eclairs ─ And Other Sweet and Savory Puffs
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Modern Eclairs ─ And Other Sweet and Savory Puffs

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:NT$ 700 元
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79553
領券後再享88折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:16 點
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商品簡介

100 cute, fun, and easy recipes for the newest dessert darling—eclairs—plus cream puffs, profiteroles, gougeres, and more

Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweetand savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougeres, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Eclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.

作者簡介

JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter's, and Emeril's, Jenny has appeared as an expert judge on Food Network's Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy's Desserts for Every Season and also teaches online at Craftsy.com.

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優惠價:79 553
無庫存,下單後進貨
(到貨天數約30-45天)

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