Regulating Safety of Traditional and Ethnic Foods
商品資訊
ISBN13：9780128006054
出版社：Elsevier Science Serials
作者：V. Prakash (EDT); Olga Martin-belloso (EDT); Larry Keener (EDT); Sian Bethan Astley (EDT); Susanne Braun (EDT)
出版日：2015/11/23
裝訂／頁數：精裝／512頁
規格：23.5cm*19.1cm (高/寬)
商品簡介
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.
Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.
- Addresses the need for balance in safety regulation and retaining traditional food options
- Includes case studies from around the world to provide practical insight and guidance
- Presents suggestions for developing appropriate global safety standards
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