How to Prevent Food Poisoning ― A Practical Guide to Safe Cooking, Eating, and Food Handling
商品資訊
ISBN13:9781620456910
出版社:Ingram Pub Services
作者:Elizabeth Scott; Paul Sockett
出版日:1998/05/08
裝訂/頁數:平裝/226頁
規格:22.9cm*15.2cm (高/寬)
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作者簡介
商品簡介
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
作者簡介
ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.
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