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Eat It Up! ─ 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
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商品簡介
Teaches readers how to economize their meals by using all ingredients fully and getting more meals out of grocery purchase and includes 150 recipes for delicious meals that use whole, fresh ingredients. 20,000 first printing.
作者簡介
Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book,The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series ofPut 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.
sherribrooksvinton.com
sherribrooksvinton.com
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