Food and Identity in England 1540-1640 ─ Eating to Impress
商品資訊
系列名：Cultures of Early Modern Europe
ISBN13：9781350002043
出版社：Bloomsbury USA Academic
作者：Paul S. Lloyd; Beat K?告n (EDT); Brian Cowan (EDT)
出版日：2016/08/25
裝訂／頁數：平裝／264頁
規格：23.4cm*15.6cm (高/寬)
商品簡介
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
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