90折
Foraging Washington ─ Finding, Identifying, and Preparing Edible Wild Foods
商品資訊
系列名：Foraging
ISBN13：9781493025336
出版社：Falcon Pr Pub Co
作者：Christopher Nyerges
出版日：2017/04/01
裝訂／頁數：平裝／256頁
規格：22.9cm*15.2cm*1.3cm (高/寬/厚)
定價
：NT$ 948 元優惠價
：90 折 853 元
無庫存，下單後進貨(到貨天數約30-45天)
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商品簡介
作者簡介
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商品簡介
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
作者簡介
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
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