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Lisbon: Recipes from the Heart of Portugal
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Lisbon: Recipes from the Heart of Portugal

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定價
:NT$ 1375 元
優惠價
901238
領券後再享88折起
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:37 點
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作者簡介

商品簡介

Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Bairro Alto to the cafes in Chiado, there's something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca's sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.

作者簡介

REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.

STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books. This is Rebecca and Steve's third book.

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優惠價:90 1238
無庫存,下單後進貨
(到貨天數約45-60天)

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