Cherries ─ Botany, Production and Uses
商品資訊
ISBN13:9781780648378
出版社:Cab Intl
作者:Jos? Quero-garcia (EDT); A. Lezzoni (EDT); J. Pulawska (EDT); Gregory Lang (EDT)
出版日:2017/08/31
裝訂/頁數:精裝/480頁
規格:25.4cm*17.8cm*4.4cm (高/寬/厚)
定價
:NT$ 13436 元若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.
Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
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