Achieving Sustainable Cultivation of Sorghum ─ Sorghum Utilisation Around the World
商品資訊
系列名:Burleigh Dodds Series in Agricultural Science
ISBN13:9781786761248
出版社:Burleigh Dodds Science Pub
作者:Bill Rooney (EDT); Scott Bean (CON); Frances Shapter (CON); Vara Prasad (CON); Barbara Stoecker (CON)
出版日:2017/09/30
裝訂/頁數:精裝/240頁
規格:22.9cm*15.2cm (高/寬)
定價
:NT$ 8500 元若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.
Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.
With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.
With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
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