Practical Guide to Vegetable Oil Processing
商品資訊
ISBN13：9781630670504
出版社：Amer Oil Chemists Society
作者：Monoj Gupta
出版日：2017/02/17
裝訂／頁數：平裝／500頁
規格：22.2cm*14.6cm*3.2cm (高/寬/厚)
商品簡介
Practical Guide to Vegetable Oil Processing, Second Edition includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Provides insights to the challenges of bleaching very green oils
- Includes new deodorizer designs and performance measures
- Offers insights on frying oil quality management
- Simple and easy-to-read language
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