90折
Kitchens, Cooking, and Eating in Medieval Italy
商品資訊
系列名：Historic Kitchens
ISBN13：9781442248946
出版社：Rowman & Littlefield Pub Inc
作者：Katherine A. McIver
出版日：2017/10/08
裝訂／頁數：精裝／144頁
規格：22.9cm*15.9cm*1.9cm (高/寬/厚)
定價
：NT$ 3724 元優惠價
：90 折 3352 元
無庫存，下單後進貨(到貨天數約30-45天)
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作者簡介
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商品簡介
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.
作者簡介
Katherine McIver is a professor emerita of art history at the University of Alabama at Birmingham. She is the author of Women, Art, and Architecture in Northern Italy, 1520-1580: Negotiating Power (winner of a Society for the Study of Early Modern Women Book Award), the editor and contributor of Wives, Widows, Mistresses, and Nuns in Early Modern Italy: Making the Invisible Visible through Art and Patronage (2012), and has also written about dining in Gastronomica and New Perspectives on the Early Modern Italian Domestic Interior. She is the author of Cooking and Eating in Renaissance Italy (Rowman, 2014).
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