Chefs & Company ─ 75 Top Chefs Share More Than 180 Recipes to Wow Last-minute Guests
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What would an award-winning chef cook if they were entertaining at their own home? Seventy-five award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless. It will also include a foreword by Ted Allen, Emmy Award winner and host of Chopped.
Throw an unforgettable dinner party with dishes like Seared Loin Lamb Chops with Aleppo, Pork Tenderloin with Roasted Tomatillos, Peppercorn Duck with Cranberry Chutney and Eight Treasure Rice, Goat Cheese Fritters with Green Apples and Pomegranate and Cast Iron Seared Sea Scallops with Pea Shoots and Kale Salad. With Chefs & Company, you can create meals for every occasion and taste. Whether you’re in the mood for French, Italian, Mediterranean, Mexican, Middle Eastern, Cajun, Chinese or Southern, you’ll never be without a recipe to inspire you.
Maria Isabella is a recipe tester for America's Test Kitchen and has been published in Woman’s World, David Kay catalog, Cleveland Magazine and The Universe Bulletin.
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