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Louisiana Sweets ─ King Cakes, Bread Pudding & Sweet Dough Pie
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系列名：American Palate
ISBN13：9781467137263
出版社：History Pr
作者：Poch? Dixie
出版日：2017/08/14
裝訂／頁數：平裝／144頁
規格：22.9cm*15.9cm*1.3cm (高/寬/厚)
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Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more.
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