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Saladish ─ A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
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Saladish ─ A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables

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定價
:NT$ 873 元
優惠價
79690
領券後再享89折起
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:20 點
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商品簡介

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

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優惠價:79 690
無庫存,下單後進貨
(到貨天數約30-45天)

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