Public Policies for Food Sovereignty ― Social Movements and the State
商品資訊
系列名:Routledge Studies in Food, Society and the
ISBN13:9781138240957
出版社:Routledge
作者:Annette Aurelie Desmarais (EDT); Priscilla Claeys (EDT); Amy Trauger (EDT)
出版日:2017/09/19
裝訂/頁數:精裝/240頁
規格:23.4cm*15.6cm (高/寬)
商品簡介
An increasing number of rural and urban-based movements are realizing some political traction in their demands for food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that, in our view, need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power?
The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.
作者簡介
Annette Aurelie Desmarais is Associate Professor and Canada Research Chair in Human Rights, Social Justice and Food Sovereignty, Department of Sociology, University of Manitoba, Canada.
Priscilla Claeys is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR), Coventry University, UK.
Amy Trauger is Associate Professor of Geography, University of Georgia, USA.
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