相關商品
商品簡介
商品簡介
No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread - the kind that had existed for millennia across the Mediterranean and Middle East - and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born.Within a few decades emigrating southern Italians brought pizza to the US, but it wasn't till post-WWII that its popularity exploded and mega-chains like Dominos and Pizza Hut spread American-style pizza across the globe. Like any global trend pizza has spawned a thousand variations to the delight of some and the horror of others - pizza bagels, pops, pockets and rolls, cheese-stuffed crust, and many more. But globalization also gives us access to Italian equipment, ingredients and expertise, so we can recreate an authentic napoletana experience outside of Italy like never before. Pizza Cultura takes in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Why it's so popular. What's authentic. And whether it matters. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。