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From the world/renowned DJ BBQ comes Fire Food / a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow/roast meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib/eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon/ and maple syrup/spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he's met along the way. Your cookouts will never be the same again!
作者簡介
American live fire chef DJ BBQ (aka Christian Stevenson) is a leading name in the world of BBQ. After a successful career as a radio and TV broadcaster (fronting shows for MTV and award-winning skate series RAD), he harnessed his passion for cooking over fire and is now the second most popular BBQ cook in the world on YouTube, as well as a regular big-hitter on Jamie Oliver's FoodTube channel. He's worked with brands including Hellmann's (Finding Grilltopia), American Bad Ass Grill (Kid Rock's outdoor cooker), as well as with the Food Network, digital channel Food.com, and A&E Networks' Blaze.
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