Wild Berries & Fruits Field Guide of Minnesota, Wisconsin, and Michigan

Now you can identify wild berries and fruits.

Learn what’s edible and what to avoid with this easy-to-use field guide. The 165 species in this revised and updated book are organized by color, then by form, so when you see something in the field, you’ll know just where to look to learn more about it. Full-page photos and insets show each plant’s key identification points, while detailed descriptions give you the information you need to know. Interesting tidbits about the plants’ many uses, range maps, a ripening calendar, and more make this an indispensable guide for Minnesota, Wisconsin, and Michigan foragers. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

Teresa Marrone is the author of more than a dozen outdoors-themed books, including the Wild Berries & Fruits Field Guide series (currently available for four regions of the U.S.) and a new series of mushroom ID guides. She has also written numerous cookbooks about wild foods and has been gathering and preparing wild edibles for three decades. Teresa lives in Minneapolis with her husband, Bruce, and enjoys shooting photos of mushrooms, berries, other plants, and all things wild in the area surrounding their property abutting Minnesota’s Boundary Waters Canoe Area Wilderness.