90折
The Food and Drink of Seattle ― From Wild Salmon to Craft Beer
商品資訊
系列名：Big City Food Biographies
ISBN13：9781442259768
出版社：Rowman & Littlefield Pub Inc
作者：Judith Dern; Deborah Ashin (CON)
出版日：2018/07/08
裝訂／頁數：精裝／230頁
規格：24.1cm*15.9cm*2.5cm (高/寬/厚)
定價
：NT$ 1824 元優惠價
：90 折 1642 元
無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：49 點
商品簡介
作者簡介
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商品簡介
Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
作者簡介
Judith Dern is a published author with numerous cookbooks and national and regional articles to her credit. Judith has pursued word wizardry and all things edible for her career, the outcome of cooking and collecting cookbooks since she was a teenager. Her most recent cookbook is The Food and Cooking of Scandinavia: Sweden, Norway & Denmark (2011). In her day job, she serves as senior research insights manager at Meredith Corporation, having joined its leading digital site, Allrecipes.com, the world’s largest digital food brand, in 2007. A past board of directors member for the International Association of Culinary Professionals (IACP), she serves on the board of The Culinary Trust (TCT), IACP’s charitable foundation focused on culinary issues, and is a member of Les Dames D’Escoffier.
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