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Dry ― Delicious Handcrafted Cocktails and Other Clever Concoctionseasonal, Refreshing, Alcohol-free
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A gift-worthy collection of 48 divine cocktails and other delicious mixed beverages—all made without alcohol
From Beetroot Virgin Marys to Chili and Lime Margaritas, romantic date night to dry baby showers, this book is packed with imaginative, grown-up, nonalcoholic cocktails for everyone. These delectable dry takes on classics like margaritas (Blood Orange and Sage Margarita), shrubs (Raspberry and Lavender Shrub), and martinis (Espresso Mint Martini) are all made with ingredients easily found in the kitchen or garden, and nonalcoholic mixers easily found at the store.
Complete with a guide to essential equipment, ingredients, and simple syrup recipes, Dry is for every new mocktail mixologist. Whether designated driver, teetotaling, pregnant, celebrating Dry January, or trying to lose weight by cutting down on alcohol, just about everyone at some point in their lives finds themselves looking to experiment with nonalcoholic beverages. Dry is the perfect companion during those times—and with recipes so delicious, no doubt well after!
From Beetroot Virgin Marys to Chili and Lime Margaritas, romantic date night to dry baby showers, this book is packed with imaginative, grown-up, nonalcoholic cocktails for everyone. These delectable dry takes on classics like margaritas (Blood Orange and Sage Margarita), shrubs (Raspberry and Lavender Shrub), and martinis (Espresso Mint Martini) are all made with ingredients easily found in the kitchen or garden, and nonalcoholic mixers easily found at the store.
Complete with a guide to essential equipment, ingredients, and simple syrup recipes, Dry is for every new mocktail mixologist. Whether designated driver, teetotaling, pregnant, celebrating Dry January, or trying to lose weight by cutting down on alcohol, just about everyone at some point in their lives finds themselves looking to experiment with nonalcoholic beverages. Dry is the perfect companion during those times—and with recipes so delicious, no doubt well after!
作者簡介
Clare Liardet loves to gather her friends and family together to enjoy the simple pleasures of eating and drinking. She has worked in the food world for many years, first cooking in museums, then in one of the first gastropubs and, most recently, opening The Talbot Inn in Somerset with her husband and his business partners. She runs Kitchen Cookery Table, the cooking school, which emphasizes the importance of experimenting with flavors and eating with the seasons. She is also a potter.
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