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The Self-sufficient Life and How to Live It ― The Complete Back-to-basics Guide
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The Self-sufficient Life and How to Live It ― The Complete Back-to-basics Guide

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:NT$ 1330 元
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791051
海外有庫存,下單後進貨(到貨天數約30個工作天)
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商品簡介

The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. Our 2003 edition included 150 new full-color illustrations and a special section in which John Seymour, the father of the back to basics movement, explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.

作者簡介

John Seymour is known and respected as "The Father of Self-Sufficiency." Educated in England and Switzerland, his worldwide experience of husbandry and the benefits of rural life is unparalleled. After studying at an agricultural college, he worked on farms in England, and then spent some 10 years in Africa, where he managed a sheep and cattle farm and acted as a livestock officer for a veterinary department. His most influential contribution has been to live, teach, and promote self-sufficiency, first on five acres, and then on 62 acres, and then in Ireland, where the School of Self-Sufficiency that he established with Angela Ashe attracts new recruits in increasing numbers. John Seymour was an active campaigner for the countryside and the environment. He died on his old farm in Wales, where he had been living with his family, in 2004.

About the Foreword writer:

Alice Waters is a chef, author, and food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for more than four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Alice is the author of 15 books, including The Art of Simple Food I & II, and a memoir, Coming to My Senses: The Making of a Counterculture Cook.

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優惠價:79 1051
海外有庫存,下單後進貨
(到貨天數約30個工作天)

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