Green Events and Green Tourism ― An International Guide to Good Practice

As the appetite for leisure travel and events continues to grow at an exponential rate, the impact on the environment and local communities is becoming an increasing concern, not least by the users of the services. Green approaches to tourism and events are growing in popularity and present an opportunity to both identify solutions to significant environmental and societal problems and new approaches to business.

Green Events and Green Tourism looks at key frameworks, guidelines, principles and benchmarks that support the application of sustainability in practice. The five sections of the book cover themes of governance, accreditation, certification, innovation, priorities, trends, ambitions and consumer behaviour, and the chapters include examples of best practice in the organisation of music and arts festivals, special interest tourism, the green management of outdoor sites and the management of sports events. Readers will benefit from insightful case studies from around the globe.

Hugues Seraphin is a Senior Lecturer in Event and Tourism Management Studies at the University of Winchester, UK

Emma Nolan has 25 years’ experience as an event management practitioner and academic, is a Senior Fellow of the HEA and is working towards her PhD at the University of Chichester.