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A mouthwatering collection of seasonal salad recipes from the author of Red Velvet and Chocolate Heartache.
Let's eat more salad! It's fresh, colourful and healthy fast food. A far cry from the 'rabbit food' image of old, salads are now rightfully top of the menu. InA Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year.
Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.
From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients,A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast -- the whole year round.
Let's eat more salad! It's fresh, colourful and healthy fast food. A far cry from the 'rabbit food' image of old, salads are now rightfully top of the menu. InA Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year.
Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.
From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients,A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast -- the whole year round.
作者簡介
HARRY EASTWOOD first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television seriesCook Yourself Thin. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books,Red Velvet and Chocolate Heartache and The Skinny French Kitchen. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.
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