A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features

1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, St廧hane Le Bras, Paolo Tedeschi, Manuel Vaquero Pi鎑iro.- 2. The "Grapes Country". Portoguese viticulture from the early 19^th century until the new millennium; Concei誽o Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18^th to 21^th century; Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18^th-20^th Centuries); Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli.- 6. "The Idea of Improvement" theorised vs practiced vine growing in Friuli; Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrep?Pavese; Luciano Maffi.- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19^th and 20^th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Pi鎑iro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa.- 11. Winegrowing in Slovenia in the 20^th Century; Zarco Lazarevič.