Sous Vide Cookbook For Beginners: Tasty, Healthy & Simple Recipes To Make At Home Everyday

Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavours and Nutrients?

Would You Like to Experience and "taste" the True Flavour of Meat, Fish, Vegetables and More?
Then you cannot miss this Sous Vide Cookbook with 100 selected Recipes for soups and salads, side dishes, fish dishes, meat dishes, and desserts.
The airtight packaging for vacuum cooking helps retain the majority of flavors and nutrients.
Vacuum cooking intensifies the flavor of every single ingredient. This gives food an exceptional taste, whether it be meat, fish, vegetables, or herbs and spices.
Experience a new taste
Experiment with these recipes and taste the flavor that vegetables or a piece of meat can truly reveal.
A Great Cookbook for All Families.

Review

''This cookbook is fantastic for couples or people looking to try some new recipes. We've loved nearly everything we've made. The only potential downside is there aren't any leftovers.'' -Daniel Lopez

''In this book provide very good guideline about Sous Vide recipes...Just bought a sous vide, so needed a recipe book and guide on how to use. Clear and concise recipes with easy to follow instructions. Several really easy recipes to follow using your sous vide for the first time, much more complex recipes also included, Good book to begin your sous vide instruction. I suggest this book for all.'' -Stephen Carter

''I love this cookbook. I have been cooking sous vide for about a year now. There are numerous books with extravagant plans yet this one is best for the extraordinary directions and the genuinely straightforward ordinary plans. I like that it likewise has pictures of what the dish resembles when done. I have bought one for me and three more for other people, who are novices.'' -Barbara Bradford