Ramen Cooking for Novices: A Concise Course for Ramen Preparation at Home (A starter's Guide)

You can now make delicious and tasty traditional and modern bowls of ramen right in your own kitchen. Ramen Cooking for Novice is the perfect start for anyone who wants to bring the brilliant flavors of ramen home.This step-by-step guide to ramen makes sure you have everything you need to start cooking even if you are a novice. Find out the fundamentals of broth, noodles, seasonings, toppings and many more. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend.Ramen Cooking for Novice includes: - Beginner-friendly guidance―Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy.- Tasty recipes―Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional―like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori―to the more unique, like Cheesy Shoyu Ramen.- TipsMake it super easier to serve up delicious bowls of ramen whenever you want with these easy, delicious recipes.Get your copy now to start enjoying the tasty and delicious Ramen