Southern Appetizers Recipes: Southern Appetizers for Holiday Entertaining: Tasty Southern Appetizers Ideas Book
商品資訊
ISBN13：9798598612224
出版社：Independently published
作者：Beatrice Barnes
出版日：2021/01/22
裝訂：平裝
規格：22.9cm*15.2cm*0.4cm (高/寬/厚)
商品簡介
The South may be best known for its comforting entr es and indulgent desserts, but plenty of noteworthy starters come from below the Mason-Dixon Line, too. For example, Benedictine spread was developed between 1893 and 1925 by Jennie Benedict, a caterer and restaurant hostess in Louisville, Kentucky. The cucumber-cream cheese spread is often tinted with green food coloring and served as a dip or on bread rounds for a festive Christmas appetizer.
Many Southern appetizer recipes make use of convenient ingredients and simple preparations. With tortilla roll-ups, dips and spreads, meatballs, mushrooms, and more, Southern starters add tasty variety to your holiday table.
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