Gourmet Mushroom Business: how to start growing gourmet mushrooms for profits

In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms.Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area.Businesses that are succeeding know that without their customers they wouldn't be where they are which goes to show how important customers are. Mushrooms are consumed by humans either ones that have health goals or those that consume it as they do other meals and so it is vital that these humans are courted in such a way to make them loyal to your own brand.However, while it is very important to have strategies in place that will attract the customers you will need for your business, it is more important that you retain a high number of the customers that you are patronizing your business.According to research, companies that always spend to attract customers spend higher than those that have high retention of customers and this is due to the fact that retained customers also helps a company attract new customers, thereby making it a win-win for the company.There are several reasons why customers stick to a brand as opposed to going to another and that is the quality of the product or service. In growing your mushrooms, it is important that you are consistent with the quality so that your customers know that they can always rely on you for quality mushrooms.In this book, you'll learn: steps to growing gourmet mushrooms.best "value-added mushroom products.free and low-cost ways to sell your mushroom crop.Sources for mushroom growing supplies and videos