Buckwheat: Forgotten Crop for the Future:Issues and Challenges
商品資訊
ISBN13:9780367543884
出版社:PBKTYFRL
作者:Tanveer Bilal (Department of Bioresources; University of Kashmir Pirzadah India); Reiaz Ul (Department of Bioresources' University of Kashmir Rehman India)
出版日:2021/07/14
裝訂/頁數:精裝/144頁
規格:15.2cm*22.9cm (高/寬)
定價
:NT$ 6300 元若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential.
The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop.
Introduces the buckwheat's origin, history and diversity Summarizes the distribution of buckwheat species around the worldPresents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheatIncludes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat productionAddresses the strategies for buckwheat crop improvement
The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop.
Introduces the buckwheat's origin, history and diversity Summarizes the distribution of buckwheat species around the worldPresents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheatIncludes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat productionAddresses the strategies for buckwheat crop improvement
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