The Process of Baking Bread 2021: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
商品資訊
ISBN13：9781802834147
出版社：Lightning Source Inc
作者：The Book Shop
出版日：2021/05/03
裝訂：平裝
規格：28cm*21.6cm*1.1cm (高/寬/厚)
商品簡介
★ 55% OFF for Bookstores! NOW at $ 27,97 instead of $ 38,97! LAST DAYS! ★
Your Customers Will Never Stop To Use This Amazing Cookbook!
Bread is the most commonly eaten food on the planet in all of its forms. It's not just a good source of carbohydrates, but it's also lightweight and versatile, which helps to understand why it's been a part of our diet for thousands of years. Latest research indicates that humans began baking bread at least 30,000 years ago.
Ancient people had already been making gruel from water and grains, so it was only a matter of time before he began frying this mixture into a solid. In prehistoric mortar and pestle-like rocks, traces of starch (likely from the roots of cattails and ferns) were found, according to a 2010 report by the National Academy of Sciences. Before being ground into flour and mixed with water, the roots would have been peeled and dried. The paste will then be cooked on hot rocks.
今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。