Sous Vide Made Simple 50 Simple Recipes

Sous vide cooking is much easier than you might think, and usually involved three simple steps:

 Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.

 Put your food in a sealable bag and clip it to the side of the pot.

 Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

With precise temperature control in the kitchen, sous vide provides the following benefits:

 Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.

 Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.

 Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.

 Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.

Yummy recipes in this book:

• 50 SIMPLE RECIPES