Cantonese Cookbook: Recipes to Satisfy Those Healthy Cravings

Cantonese cuisine, also named Yue cuisine, originated from Guangdong territory, and this is one of the eight appetizing traditions of China. It is then split up into three characteristic classes named Hakka cuisine, Guangzhou cuisine, and Chaozhou cuisine. The style to cook in Cantonese cuisine has evolved over a period which is even more than 2000 years in China. Later on, recipes of the cuisine emerged in the literature of the South dynasties, North dynasties, Han, and Wei.

Cantonese cuisine became quite eminent at the starting of the 20th century at home as well as in the outer countries. The cuisine is one of the most popular cuisines that you might not even find abroad to try due to the huge number of emigrants of Guangdong. It does not use various spices as the territory of Guangdong has a hot climate, and it brings out the natural flavor of meats and veggies wonderfully tasty. Open the door to Guangdong with 30 delicious Cantonese recipes in this cookbook. Without further ado, grab your apron and try one!