Smoking Salmon: How To Do, What And When To Do, Recipes For Healthy Meals: How To Smoke Salmon Easily

Your step-by-step guide to easily make the best most delicious hot smoked salmon at home. It starts with high-quality salmon that is dry brined then smoked with alder for about an hour.

Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are the recipes. All are in this book now.

This quick read is a roadmap to successful smoking fish.

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Title and Thanks
Introduction
Chapter 1: Which Salmon is Best Suited for Smoking?
Chapter 2: What Kind of Equipment Do I Need?
Chapter 3: How can I crash local Indian Fish Camps Without Ending up in the Smokehouse?
Chapter 4: What kind of salmon should I smoke?
Chapter 5: What Type of Wood Should I Use?
Chapter 6: What's the Shelf Life of Good Smoked Salmon?
Chapter 7: How do I Store my Smoked Salmon?
Chapter 8: How do I Serve my Smoked Salmon?
Chapter 9: I Can't Smoke Salmon, Now What?
Chapter 10: How do I Eat My Smoked Salmon?
Chapter 11: When is it Cooked?
Chapter 12: Salmon Recipes and Some Not so Salmony
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