Middle Ages Cooking Recipes: How To Make At Home And Tips For Recipes Over An Open Stove: History Of Medieval Recipes

We tend to think of medieval food as bland. After all, there were no chocolates, potatoes, or tomatoes. (They all came from America.) But some medieval foods were so strongly flavored that we would find them unpalatable today, especially because people back then loved to mix fragrances like rose water or lavender with their dinners.

History often seems very dry and unappealing to people, whereas food will draw in the patrons to see what you're doing! Within, you'll find recipes galore, laid out in an easy-to-read format. You can also read the history behind the recipes, ingredients, and spices mentioned in each section of the book. You can enjoy this as a simple cookbook, as a historical reference piece, or a blend of both. There are practical tips on everything from creating a cooking fire, what type of cooking vessels to use, and how to make this stuff on your electric stove at home. There's so much to learn and a vast array of new (and sometimes exotic) flavors to try. There's a little something for everyone, including vegan, vegetarian, and gluten-free recipes. Learn how to adapt recipes to fit your diet, and how to make them easy to enjoy while at an event, while camping, or even just at home on a weeknight.

Buy this book now and come back to Medieval times.