Chinese and Korean Cookbook: 2 Books In 1: 150 Authentic Asian Recipes

In the first book, Korean Cookbook by Maya Zein, you will find 75 recipes for traditional Korean food.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.

In Korean Cookbook by Maya Zein you will learn:

• How to prepare traditional Korean food at home
• 75 recipes for the all time classic Korean dishes
• 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine

If you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!

In the second book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.

Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.

In Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional Chinese food at home
• 50 recipes for the all time classic Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you