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Happiness is Handmade: A Peranakan Food Legacy in Singapore
商品資訊
ISBN13：9789811240171
替代書名：幸福手做：新加坡本地華人的食物遺產
出版社：World Scientific Pub Co Inc
作者：Tan Ethan Ee Hom
出版日：2021/07/12
裝訂／頁數：精裝／36頁
規格：26.7cm*21.7cm*1cm (高/寬/厚)
重量：408克
適讀年齡：學齡前
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讓我們一起認識陳氏家族，他們在新加坡創造了手作的土生華人傳統美食！
跟著陳氏家族第四代成員 Ethan ，一起回顧他們的家族世界——新加坡本土品牌 HarriAnns Nonya Table——從簡陋的手推車，到今日的土生華人咖啡館連鎖品牌的發展歷程。就像土生華人的食物一樣，這個故事充滿豐富的生活風味。
快來一起參加這場盛宴吧！
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.
Come join the feast!
跟著陳氏家族第四代成員 Ethan ，一起回顧他們的家族世界——新加坡本土品牌 HarriAnns Nonya Table——從簡陋的手推車，到今日的土生華人咖啡館連鎖品牌的發展歷程。就像土生華人的食物一樣，這個故事充滿豐富的生活風味。
快來一起參加這場盛宴吧！
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.
Come join the feast!
作者簡介
12歲的小小作者Ethan Tan Ee Hom熱衷於創意寫作與烹飪，並擔任國小的學生代表。他的未來想成為一名神經外科醫生，以及家族事業的第四代掌門人。希望能在行醫拯救寶貴生命的同時，也為他們提供美味的傳統美食。
Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.
Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.
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