Sous Vide 2022: Tasty, Quick and Easy Recipes for Beginners
商品資訊
ISBN13：9781804509159
出版社：Lightning Source Inc
作者：Daniel Lee
出版日：2022/06/19
裝訂：平裝
規格：22.9cm*15.2cm*1.2cm (高/寬/厚)
商品簡介
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method.
The process is super simple, and involves only three cooking steps:
1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
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