My Indian Recipe Book

Indian cooking can seem daunting. The wide array of spices and cuisines emerging from the Indian sub-continent with its exotic names and flavors, may seem like a major challenge. True, much of Indian cooking is made from scratch. Many traditional dishes require some effort in terms of prepping.
This book comes from the personal experience, of a self-taught cook of Indian food in the US of A. After emigrating to the United States, the author finds herself hankering for the taste of home cooked Indian food. Bravely navigating the myriad cooking channels, recipes from family and friends, she realized that Indian cooking is not so hard after all.
In fact, one can make Indian dishes with what one has in their pantry. Not all Indian cooking needs a variety of spices. What makes this book different is that dishes are identified by the main ingredients. So, you don't have to look up what an exotic sounding dish actually means.There is something for everyone, and plenty of dishes for Vegans and Vegetarians.
Simplified, with many explanations and tips including some 'let's cheat for a quick treat', the author brings Indian cooking closer home. Recipes that can be made with some already ready to make ingredients give the benefit of tasting Indian food the way it is made, even in busy Indian homes today.
Simply put, it cannot get easier than this!