Dumbling Cookbook Manual: The a - Z Guide of Dumbling
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ISBN13:9798376962275
出版社:Independently published
作者:Thomas Anthony
出版日:2023/02/10
裝訂:平裝
規格:21.6cm*14cm*0.2cm (高/寬/厚)
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Dumbling is making a food or beverage less alcoholic by diluting it with water or another drink. The goal is to create an alcohol-free liquid that still tastes like alcohol. There are a few different ways to dumb down a drink. One method is to mix equal parts of the glass with water or another beverage. You can also make a drink less potent by using less alcohol. People tend to think of dumbing down drinks as a way to reduce the amount of alcohol in them. But you can also dumb down a drink to make it healthier. For example, you can make a fruit drink without sugar or sweeteners. If you want to reduce the calories in your drink, you can also dumb it down. For example, you can make a milkshake without any ice cream. And you can make a smoothie without any fruit. Whatever your reason for wanting to make a drink less alcoholic, there are many ways to do it. If you wish to reduce the amount of alcohol in your glass or make it healthier, there is a recipe for you.
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