Cooking Techniques Books: Mastering the elements of good cooking Techniques
商品資訊
ISBN13：9798392167043
出版社：Independently published
作者：Precious Peter
出版日：2023/04/22
裝訂：平裝
規格：22.9cm*15.2cm*0.5cm (高/寬/厚)
商品簡介
In this ebook, we will cover a wide range of cooking techniques, including dry heat cooking techniques like grilling, broiling, roasting, and baking; moist heat cooking techniques such as boiling, simmering, poaching, and steaming; combination cooking techniques like braising and stewing; and other techniques like stir-frying, saut嶯ng, pan-frying, and deep-frying. We will also delve into specialized techniques such as sous vide cooking, smoking, and curing, which can take your culinary creations to the next level.
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