滿額折
The Traditional Chinese Food Culture: Recipes for Traditional Chinese Foods
商品資訊
ISBN13：9798394095139
出版社：Independently published
作者：D. D. Guoliang
出版日：2023/05/09
裝訂：平裝
規格：21.6cm*14cm*0.3cm (高/寬/厚)
商品簡介
相關商品
商品簡介
INTRODUCTION TO THE TRADITIONAL CHINESE FOOD CULTURE
Traditional Chinese cuisine is a vast and complex cuisine that revolves around the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world. Traditional Chinese cuisine is based on the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world. The earliest Chinese culinary tradition is believed to have been developed in the Yellow River basin in the north of China. Over the centuries, cuisine has evolved to become highly sophisticated. The key ingredients in traditional Chinese cuisine are fresh herbs and spices. These are combined with a variety of meats, seafood, and vegetables to create mouth-watering dishes. Traditional Chinese cuisine is a complex and intricate cuisine that revolves around the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world.
Since ancient times, the people of China have enjoyed a rich and diverse food culture. From the simplest of peasant dishes to the most sophisticated of culinary masterpieces, the Chinese food tradition is vast and varied. Traditionally, Chinese cuisine is based on the use of a variety of spices and herbs. Influenced by the climate and geography of China, the various regional cuisines of the country are quite distinct. Dishes in the north often feature hearty meat and vegetable dishes, while those in the south focus on seafood and rice dishes. Despite its diversity, however, Chinese food is often characterized by its emphasis on freshness, flavor, and simplicity. This is especially true of the most popular dishes, such as steamed buns, rice noodles, and cha-chain things. The popularity of Chinese food is evident not only in China itself but around the world as well. Chinese cuisine has become one of the most popular international cuisines, with restaurants in almost every country in the world. So whether you're looking for an authentic Chinese meal or just an interesting culinary experience, you'll find it all in China's traditional food culture.
Traditional Chinese cuisine is a vast and complex cuisine that revolves around the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world. Traditional Chinese cuisine is based on the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world. The earliest Chinese culinary tradition is believed to have been developed in the Yellow River basin in the north of China. Over the centuries, cuisine has evolved to become highly sophisticated. The key ingredients in traditional Chinese cuisine are fresh herbs and spices. These are combined with a variety of meats, seafood, and vegetables to create mouth-watering dishes. Traditional Chinese cuisine is a complex and intricate cuisine that revolves around the use of a variety of seasonings and ingredients. The cuisine is often associated with the wealthy classes of China, but it is also popular in many other parts of the world.
Since ancient times, the people of China have enjoyed a rich and diverse food culture. From the simplest of peasant dishes to the most sophisticated of culinary masterpieces, the Chinese food tradition is vast and varied. Traditionally, Chinese cuisine is based on the use of a variety of spices and herbs. Influenced by the climate and geography of China, the various regional cuisines of the country are quite distinct. Dishes in the north often feature hearty meat and vegetable dishes, while those in the south focus on seafood and rice dishes. Despite its diversity, however, Chinese food is often characterized by its emphasis on freshness, flavor, and simplicity. This is especially true of the most popular dishes, such as steamed buns, rice noodles, and cha-chain things. The popularity of Chinese food is evident not only in China itself but around the world as well. Chinese cuisine has become one of the most popular international cuisines, with restaurants in almost every country in the world. So whether you're looking for an authentic Chinese meal or just an interesting culinary experience, you'll find it all in China's traditional food culture.
今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。