95 Ways to Enjoy Frittata: Delicious Recipes for Every Occasion

Originating centuries ago in Italy, frittata is an egg dish made of beaten eggs and other ingredients like meat, vegetables, or cheese. While the traditional frittata is prepared in a skillet, you don't even necessarily need to cook it. For light, fresh meals, no-bake frittatas are a great alternative.

This collection of 95 recipes-created by renowned chef, Alexandra Naranjo-will have you cooking up delicious frittatas for breakfast, lunch, dinner, and even snacks. From classic favorites like Spinach & Bacon Frittata, to modern takes like Tortilla Marinara Protein Frittata, there's something to whet everyone's appetite. Plus, the recipes in this book are packed with healthful ingredients, so you can enjoy your frittata knowing that you're getting valuable nutrition at the same time.

Besides the tantalizing recipes, you'll also find tips and techniques on how to make the perfect frittata. Discover how to create a fluffy texture, how to add texture, and how to adjust ingredients without running the risk of making the dish too dry or too wet.

From seasoned cooks to budding foodies, 95 Ways to Enjoy Frittata is your guide to the exciting world of frittatas. Let your taste buds be the judge-try a recipe today and discover how delightful, nutritious, and easy frittata can be. Enjoy!