Clucking Good: 101 Whole Chicken Recipes

As one of the most popular meats in the world, chicken provides a versatile and delicious protein option for any meal. From the classic roast chicken to flavourful stir-fries and succulent stews, there is no shortage of dishes that can be created with this lean and nourishing meat.

In Clucking Good: 101 Whole Chicken Recipes, readers will find a collection of easy-to-follow and inventive recipes that showcase the versatility of this beloved bird. Whether you are a novice cook or an experienced home chef, this cookbook is designed to inspire you to try new flavour combinations, explore different cooking techniques and elevate your chicken cooking to new heights.

What sets Clucking Good apart from other chicken cookbooks is its focus on using the whole chicken. Rather than simply using boneless, skinless breasts or thighs, this cookbook aims to help you make the most of the entire bird. From crispy wings to succulent thighs, the different cuts of chicken each have their own unique textures and flavours, which can be highlighted with the right cooking methods and seasonings.

The recipes in Clucking Good are divided into chapters according to the various parts of the chicken, including wings, thighs, breasts, and the whole bird. Each chapter features a range of recipes that showcase the different ways in which these cuts can be prepared and enjoyed. From spicy wings to lemon and herb roasted chicken, and from tangy chicken tacos to creamy chicken alfredo, there is no shortage of delicious recipes to discover.

In addition to its emphasis on using the whole bird, Clucking Good also celebrates the use of fresh, whole-food ingredients. The recipes in this cookbook are designed to be healthy, nourishing, and delicious, with a focus on using minimally processed ingredients and simple cooking techniques. Whether you are looking for a quick and easy meal to make on a weeknight or a show-stopping dish to impress your guests, these recipes will help you create meals that are both flavourful and wholesome.

Throughout the cookbook, you will find helpful tips and tricks for preparing and cooking chicken, as well as advice on how to store and repurpose leftovers. You will also find information on the different cuts of chicken, including their nutritional value, cooking properties, and flavour profiles.

Ultimately, Clucking Good: 101 Whole Chicken Recipes is a celebration of one of the world's most beloved proteins. With its wide variety of recipes, from classic comfort foods to exotic flavour combinations, this cookbook is sure to become a staple in any chicken lover's kitchen. Whether you are cooking for picky eaters, trying to eat more healthily, or simply looking for new ways to enjoy your favourite meat, Clucking Good is the ultimate guide to creating delicious, whole-food meals with chicken.