Preserving the Harvest: 103 Home Canning Recipes

The book starts by providing an overview of the basics, including principles of canning, safety guidelines, and equipment. All of this is illustrated with full-color photographs, to help beginners to understand the process more clearly. It then moves on to cover a range of topics including canning fruits, vegetables, and pickles; making jams, jellies, and relishes; and pressure canning. A detailed chart is included for each type of produce, providing information on the proper canning procedure to use.

In addition to detailed instructions, this book also includes helpful tips and tricks from expert canners. Plus, it has a comprehensive ingredient index so you can match up the produce in your pantry with the instructions in the book. Whether you're using seasonal vegetables, backyard peaches, or market-fresh berries, this book has all the information you need to can them up.

The book includes over 100 recipes for jams, jellies, pickles, salsas, sauces, and more. Each recipe provides easy-to-follow instructions, with helpful tips and advice for success. Not all of the recipes require canning - some can be stored in the refrigerator or freezer for later use.

Whether you're looking to stock your shelves for the winter, give away canning jars as gifts, or just enjoy the unique flavor of homemade products, this book has it all. Preserving the Harvest: 103 Home Canning Recipes is an invaluable resource for anyone looking to make the most of their summer harvest.