Flipping Delicious: 94 Easy Crepe Recipes

Crepes are a centuries-old French specialty; thin, delicate pancakes that are much more versatile than their thicker, fluffy cousins. Throughout the ages, these paper-thin treats have been enjoyed as both sweet and savory dishes, baked golden-brown and filled with all sorts of yummy treats.

Flipping Delicious: 94 Easy Crepe Recipes has everything you need to get started in the fascinating art of crepe-making. Not only are all recipes approachable and easy to follow, but this cookbook also provides detailed tutorials to help build your knowledge of crepes and their ingredients.

You'll discover classic and original recipes for both sweet and savory crepes. From indulgent topics like Caramel Pecan Crumble for breakfast or Banana and Peanut Butter Nutella Swirl for dessert to savory selections like mushroom and spinach crepes with artichoke hearts or sun-dried tomato and feta crepes. It's the perfect place to start exploring the world of crepes.

In addition to recipes, Flipping Delicious: 94 Easy Crepe Recipes also provides a full overview of tools and ingredients essential for crepes; from the best mixers and tart pans to tips on filling and flipping. We also provide a guide to using different types of flours, from all-purpose to nut flours, to help you better understand the ingredients and flavors in crepes.

Our cookbook also contains a wealth of nutritional advice and tips on presentation so that your finished crepes stand out as deliciously as possible. No matter your skill level or dietary needs, whether your goal is to turn your kitchen into a crepe laboratory or just have fun trying out new recipes, Flipping Delicious: 94 Easy Crepe Recipes has you covered. Enjoy!