The Canning Kitchen: 98 Delicious Homemade Recipes

Canning is an age-old tradition for preserving food. Not only does it extend the shelf life of food, but canning also enhances flavor when done properly. With this cookbook, you will learn the essential techniques to achieve this goal, from sterilizing jars and lids to safely handling hot food. You will also learn the differences between boiling water bath and pressure canning, two processes essential to preserving the safety of canned foods.

In addition to being an easy and fun way to preserve food, canning can help you save money. Make use of your local farmer's market or grocery store to find seasonal produce that's ripe and ready to can. You'll be able to stock up on the freshest fruits and vegetables at the peak of their flavor, and preserve them for future enjoyment.

Explore the recipes in this cookbook to discover new ideas for preserving your favorite foods - jams, jellies, pickles, relishes, and sauces. Make classic staples like Old-Fashioned Applesauce, Sweet and Sour Pickles, Strawberry Jam, and Tomato Salsa. Branch out with more unusual recipes like Spicy Mango Relish, Spaghetti Sauce with Mushrooms, Peach and Ginger Jam, and Jalapeno Jelly. Remember to try recipes that utilize seasonal produce for the tastiest results!

An important part of canning is making sure the food is safe to eat. Learn the process of sterilizing jars and lids, using hot liquid to can can filled jars, and processing the filled jars. The USDA guidelines provided in this cookbook will help you can safely and correctly with confidence.

Gather your ingredients and get ready to roll! From simple-yet-delicious jams and jellies to savory salsas and sauces, "The Canning Kitchen: 98 Delicious Homemade Recipes" offers a wealth of canning recipes to change up your preserving routine. Enjoy your delicious creations now, or store and savor them throughout the year. Either way, you'll be ready to can and preserve with confidence!