Savoring Japan: 101 Culinary Delights

The book contains over a hundred easy-to-follow recipes that focus on all aspects of Japanese cuisine--from savory to sweet, from simple to complex. Each recipe offers a unique approach to traditional and modern Japanese cooking, emphasizing the rich variety of flavors that make up Japanese cuisine. By using lesser known ingredients such as koji, soybean paste, and seasonal produce, the book creates an innovative and novel way to explore the flavors of Japan.

The book also provides helpful tips for selecting ingredients, storage techniques, and advice for creating new recipes or adapting existing ones to suit your own tastes. The book's clear explanations and detailed illustrations ensure that anyone can transform these recipes into amazing dishes. Additionally, the recipes include suggested applications for a wide range of ingredients, ranging from the everyday to the unusual. With over 101 recipes of enticing Japanese dishes, from appetizers to dessert, this cookbook is sure to please everyone.

Savoring Japan: 101 Culinary Delights is the perfect way to explore the flavors and traditions of Japanese cuisine. Whether you are an experienced cook or a beginner, there is something in this book for everyone to enjoy. Through its modern take on classic recipes, this cookbook will allow you to experience genuine Japanese hospitality, one dish at a time. It's the perfect guide to cooking your way around Japan, sure to make takeout and restaurant meals poor second choices when cooking with the freshest and highest quality ingredients in the comfort of your own home.